Chicken Vegetable Soup with Red Potatoes
Ingredients
6 servings
Instructions
- Warm the oil in a large pot over medium high heat. Add the onions and saute for about 5 minutes, just until browned and tender. Add the garlic and cook for a minute or so. Add the chicken, toss to combine and season generously with salt and pepper. Cook for 3-4 minutes, until browned and just barely cooked through.
- Add the chicken stock to the pot and then add the potatoes and carrots. Bring to a boil and simmer until the potatoes and carrots are tender. Add a teaspoon or so of salt and a very generous amount of pepper. Taste the broth as it is cooking and adjust the salt as needed. Add the broccoli, cook a minute or two longer and then remove from the heat. Add the spinach and stir to wilt. Top with shredded or shaved cheese just before serving. Enjoy!
💰 Cost Estimate
Total Ingredients
$1861.00
$1861.00
Per Serving
$310.00/serving
$310.00/serving
🏠 Savings
~$3722.00 vs buying!
~$3722.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| yellow onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| olive oil | 1 tsp | $7.00 |
| chicken | 1 lb | $88.00 |
| chicken stock | 8 cups | $703.00 |
| red potatoes | 3 medium | $53.00 |
| carrots | 4 | $149.00 |
| broccoli florets | 1 cup | $118.00 |
| -3 cups baby spinach | 2 | $323.00 |
| kosher salt | - | - |
| freshly ground black pepper | - | - |
| Optional | - | - |
*Estimated market prices, may vary by region
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