Mie Ramen Sayur Ayam
Recipe video above. A great quick Asian ramen noodle recipe that's jam packed with a surprising amount of vegetables! Caramelise the chicken well - makes all the difference. Switch veg as desired. Also see the ground beef / mince version - Asian Beef Ramen Noodles.

Ingredients
3 servings
Instructions
- Mix Sauce.
- Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
- Add chicken and cook just until the outside mostly changes from pink to white.
- Add Sauce and cook for 1 minute until chicken is quite caramelised.
- Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).
- Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.
- When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
- Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.
- Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)
- Serve immediately, garnished with green onions.
Nutrition per serving
Protein15g
Carbs43g
Fat7g
383kcal
15gProtein
43gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$582.00
$582.00
Per Serving
$194.00/serving
$194.00/serving
🏠 Savings
~$1164.00 vs buying!
~$1164.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packets ramen or other instant noodles | 2 | $117.00 |
| oil | 1 tbsp | $4.00 |
| arlic cloves | 2 g | $3.00 |
| onion | 0.5 | $25.00 |
| / 7oz chicken thighs | 200 g | $198.00 |
| 0.25 cups | - | |
| carrot | 1 | $37.00 |
| red capsicum / bell pepper | 1 small | $88.00 |
| cabbage | 2 cups | $44.00 |
| dark soy sauce | 1 tbsp | $15.00 |
| Oyster sauce | 1 tbsp | $20.00 |
| Hoisin sauce | 2 tsp | $10.00 |
| Mirin | 1 tbsp | $21.00 |
| Finely sliced green onion / shallots | - | - |
*Estimated market prices, may vary by region
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