Mie Tumis Ayam

Mie Ayam – Mie ayam goreng dengan mie ayam dan telur. Resep mie ayam yang mudah ini enak, mudah dibuat, dan cocok untuk makan malam di hari kerja.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.5 (53) 👁 8
Mie Tumis Ayam

Ingredients

2 servings

Instructions

  1. Rinse the fresh egg noodles under cold water, drain any excess, and set aside.
  2. In a small mixing bowl, marinate the chicken with all the seasonings in the Marinade for 15 minutes.
  3. Heat a wok with 1 tablespoon of cooking oil. Once the wok is hot, add the chicken and pan-fry until slightly charred and blackened on both sides. Remove the chicken from the wok and transfer it to a bowl. Set aside.
  4. Clean the wok and heat it with the remaining 2 tablespoons of oil. Add the minced garlic and stir-fry until light brown and aromatic. Then, add the shredded cabbage and carrot, stirring quickly. Next, stir in the noodles, soy sauce, oyster sauce, and water.
  5. Continue to stir-fry until the noodles are well blended with the seasonings and fully cooked through. Dish out the noodles and transfer them into two serving bowls. Top each bowl with the chicken and its juices, and garnish with sesame seeds and scallions. Serve immediately.
Rice & NoodlesChicken & PoultryStir-fry highly ratedchicken stir-fry noodleschinese recipes

Nutrition per serving

Protein39g
Carbs111g
Fat32g
888kcal
39gProtein
111gCarbs
32gFat

💰 Cost Estimate

Total Ingredients
$1839.00
Per Serving
$920.00/serving
🏠 Savings
~$3678.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
IngredientAmountSubtotal
6 oz -
10 oz -
cooking oil 3 tbsp $13.00
garlic 2 cloves $395.00
cabbage 0.5 cup $26.00
carrot 0.25 cup $22.00
soy sauce 1 tbsp $15.00
oyster sauce 1 tbsp $20.00
water 2 tbsp -
soy sauce 0.5 tbsp $8.00
oyster sauce 1 tsp $7.00
Worcestershire sauce 0.5 tbsp $6.00
Shaoxing wine 1 tsp -
dashes white pepper 3 $1325.00
sugar 1 tsp -
sesame oil 0.5 tsp $2.00
sesame seeds - -
scallion - -

*Estimated market prices, may vary by region

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🍳

Mie Tumis Ayam

Ingredients:
  • 6 oz (170g) skinless and boneless chicken thigh (or leg meat, cut into small pieces)
  • 10 oz (280g) fresh egg noodles
  • 3 tbsp cooking oil
  • 2 cloves garlic (minced)
  • 1/2 cup cabbage (shredded )
  • 1/4 cup carrot (shredded )
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp water
  • 1/2 tbsp soy sauce
  • 1 tsp oyster sauce
  • 1/2 tbsp Worcestershire sauce
  • 1 tsp Shaoxing wine
  • 3 dashes white pepper
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • sesame seeds
  • scallion (sliced diagonally)

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