Chicken Soup with Acini di Pepe
This quick, comforting chicken soup is filled with tender shredded chicken, tiny acini di pepe pasta, and fresh spinach. High in protein and ready in under 30 minutes—a perfect cozy meal any time.
Ingredients
4 servings
Instructions
- Season the chicken with salt.
- Heat the oil in a medium nonstick pot over medium heat. Add the onion, celery, carrot and garlic and sauté until soft, 4 to 5 minutes. Add the chicken, broth, bay leaves and 1/8 teaspoon black pepper and bring to a boil. Cover and reduce to medium-low until the chicken shreds easily, about 25 minutes.
- Discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the pasta and cook according to package directions, adding the baby spinach at the last minute to wilt.
Nutrition per serving
266kcal
💰 Cost Estimate
Total Ingredients
$5391.00
$5391.00
Per Serving
$1348.00/serving
$1348.00/serving
🏠 Savings
~$10782.00 vs buying!
~$10782.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 4 | $396.00 |
| kosher salt | 0.25 tsp | - |
| olive oil | 1 tsp | $7.00 |
| onion | 0.5 cup | $59.00 |
| celery | 0.5 cup | $60.00 |
| carrots | 0.5 cup | $44.00 |
| garlic | 3 cloves | $593.00 |
| chicken bone broth | 4 cups | $352.00 |
| bay leaves | 2 | $3557.00 |
| black pepper | - | - |
| baby spinach | 2 cups | $323.00 |
| Acini di Pepe | 0.5 cup | - |
| grated Parmesan | - | - |
*Estimated market prices, may vary by region
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