Chicken Scarpariello
Swapping chicken thighs for skinless chicken breasts and potatoes for cauliflower makes this chicken scarpariello a lighter version of the classic.
Ingredients
4 servings
Instructions
- Preheat oven to 375°F.
- Cut chicken in half to make 4 pieces, leaving the bone on.
- Heat oil in a large, oven safe sauté pan or cast iron skillet with straight sides over medium-high heat.
- Season the chicken with salt and pepper and brown 2-3 minutes per side.
- Remove chicken and set aside.
- Lower heat to medium and add onion, chicken sausage, cauliflower florets, garlic and cherry peppers.
- Sauté, stirring frequently, for 2-3 minutes until vegetables and sausage start to brown.
- Add the white wine, cherry peppers and additional optional liquid.
- Raise heat and allow to boil for about 2 minutes before adding chicken stock.
- Add chicken breasts back into pan, bone side down, sprinkle rosemary on top, bring to a boil and then place the pan in the oven, uncovered.
- Cook for 20-25 minutes or until chicken reaches 165°F.
- Remove from oven carefully, with towel or kitchen gloves, serve and enjoy!
Nutrition per serving
283kcal
💰 Cost Estimate
Total Ingredients
$3077.00
$3077.00
Per Serving
$769.00/serving
$769.00/serving
🏠 Savings
~$6154.00 vs buying!
~$6154.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.5 tbsp | $10.00 |
| chicken breasts | 2 large | $127.00 |
| kosher salt | - | - |
| link cooked sweet Italian chicken sausage | 1 | $110.00 |
| head cauliflower | 0.5 medium | - |
| onion | 1 medium | $50.00 |
| garlic | 4 cloves | $790.00 |
| jarred hot cherry peppers | 4 | $1766.00 |
| dry white wine | 0.3333333333333333 cup | $16.00 |
| reduced-sodium chicken stock | 1 cup | $208.00 |
| sprig rosemary | 1 | - |
*Estimated market prices, may vary by region
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