Roti Ayam

Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 12 servings ⭐ 4.5 (126) 👁 6
Roti Ayam

Ingredients

12 servings

Instructions

  1. Combine all the ingredients and stir to mix well.
  2. To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the mixture, form it into a ball, and then flatten it with your hands. Set aside.
  3. Heat a skillet over medium-low heat and add the cooking oil. Transfer the chicken patties to the skillet and pan-fry for about 1-2 minutes on each side. If the center is not cooked through, continue to flip the patties back and forth until fully cooked.
  4. Combine all the ingredients for the Teriyaki Sauce in a saucepan. Simmer on low heat, reducing the sauce to a thicker consistency for about 10 minutes. Serve the chicken patties with the teriyaki sauce, if desired.
Chicken & PoultryCakes & Bread highly ratedchicken pattiesasian recipes

Nutrition per serving

Protein10g
Carbs5g
Fat7g
127kcal
10gProtein
5gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$2566.00
Per Serving
$214.00/serving
🏠 Savings
~$5132.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
. 1 lb -
egg yolk 1 $55.00
scallion 1 $129.00
salt 0.25 tsp -
dashes ground white pepper 3 $1325.00
dashes cayenne pepper 3 $881.00
Japanese mirin 1 tbsp $21.00
toasted sesame oil 1 tsp $5.00
cooking oil 2 tbsp $8.00
Japanese mirin 0.3333333333333333 cup $111.00
soy sauce 2 tbsp $30.00
sugar 1 tbsp $1.00

*Estimated market prices, may vary by region

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Roti Ayam

Ingredients:
  • 1 lb . (500g) ground chicken (thaw to room temperature)
  • 1 egg yolk
  • 1 scallion (cut into rounds)
  • 1/4 tsp salt
  • 3 dashes ground white pepper (or black pepper)
  • 3 dashes cayenne pepper
  • 1 tbsp Japanese mirin (sweet cooking wine, optional)
  • 1 tsp toasted sesame oil
  • 2 tbsp cooking oil
  • 1/3 cup Japanese mirin (sweet rice wine)
  • 2 tbsp soy sauce (low sodium preferred)
  • 1 tbsp sugar

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