Chicken Meatballs with Pineapple Coconut Sauce
Chicken meatballs in a coconut sauce with chunks of pineapple, ginger, lime, and cilantro. A sweet-savory, island-inspired weeknight meal!

Ingredients
4 servings
Instructions
- Preheat the oven to 400°F, and adjust the oven rack to the middle position. Line a large, rimmed baking sheet with parchment paper or foil and set aside.
- Place all of the meatball ingredients except the chicken (panko, egg, scallion, garlic, ginger and salt) in a medium bowl and mix well with a fork. Add the ground chicken and mix well using the same fork. Use wet hands to shape the mixture into approximately 16 meatballs.
- Arrange the meatballs on the prepared baking sheet. Bake them until they are cooked through, about 12 to 15 minutes.
- While meatballs cook, prepare the sauce.
- Heat a large skillet over medium heat and add the coconut milk, soy sauce, brown sugar, lime juice, and pineapple. Simmer for 3 to 4 minutes to blend flavors.
- When the meatballs are done, transfer the meatballs to the skillet and gently toss with the sauce and coat well. Cook another minute then garnish with cilantro.
Nutrition per serving
353kcal
💰 Cost Estimate
Total Ingredients
$1134.00
$1134.00
Per Serving
$284.00/serving
$284.00/serving
🏠 Savings
~$2268.00 vs buying!
~$2268.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| panko breadcrumbs | 0.333 cup | $80.00 |
| egg | 1 large | $55.00 |
| scallions | 2 | $258.00 |
| garlic cloves | 2 large | $395.00 |
| fresh ginger | 1 tbsp | $16.00 |
| kosher salt | 0.75 tsp | $1.00 |
| 93% lean ground chicken | 1 lb | $88.00 |
| canned coconut milk | 1.25 cups | $7.00 |
| low-sodium soy sauce | 3 tbsp | $45.00 |
| brown sugar | 1 tbsp | $2.00 |
| lime | 1 | $103.00 |
| fresh pineapple chunks | 1.5 cups | $54.00 |
| cilantro | 1 tbsp | $30.00 |
| jasmine rice | - | - |
*Estimated market prices, may vary by region
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