Bakso Ayam dengan Paprika dan Orzo
Chicken Meatballs with Peppers and Orzo! The BEST combo. Quick chicken meatballs, tangy tomato sauce with garlic and peppers, and a silky-creamy pile of hot orzo on the side.
Ingredients
4 servings
Instructions
- Mix meatball ingredients together. Roll into meatballs. Heat a skillet over medium high heat. Add a swizzle of olive oil. Add meatballs and cook until browned on all sides. Remove from pan and set aside. (Alternatively, you can bake the meatballs – fresh or frozen – at 400 degrees for 25-30 minutes.)
- Add peppers and garlic to the same pan, plus a little more oil if you need it. Get all the yummy browned bits off the bottom of the pan. Sauté for 5-10 minutes.
- Add meatballs into the pan. Stir in tomato sauce and capers. Bring to a low simmer and let it hang out (add a little water if it gets too dry).
- Cook orzo according to package directions. Drain and toss with something creamy. Season with salt, Parmesan, and parsley.
- Plate and serve! Top with more Parmesan and parsley because you are just that fancy.
Nutrition per serving
573kcal
💰 Cost Estimate
Total Ingredients
$1460.00
$1460.00
Per Serving
$365.00/serving
$365.00/serving
🏠 Savings
~$2920.00 vs buying!
~$2920.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground turkey or chicken | 1 lb | $88.00 |
| egg | 1 | $55.00 |
| panko | 0.5 cup | $120.00 |
| grated Parmesan | 0.5 cup | $313.00 |
| each garlic powder | 0.5 tsp | $4.00 |
| cloves garlic | 2 large | $395.00 |
| -2 cups sliced peppers | 1 | $442.00 |
| capers | 0.25 cup | - |
| one 14-ounce can plain tomato sauce | - | - |
| kosher salt | 1 tsp | $2.00 |
| uncooked orzo | 8 oz | - |
| of something creamy – I used mascarpone | 0.25 cup | $41.00 |
| kosher salt | - | - |
*Estimated market prices, may vary by region
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