Chicken Kale White Bean Soup with Parmesan Shavings

This hearty, healthy, Kale, Chicken and White Bean Soup is full of flavor from the Parmesan rind that you add while cooking. Plus, eating kale makes you feel like a Super Human! An easy 30 minute weeknight soup.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 11
Chicken Kale White Bean Soup with Parmesan Shavings

Ingredients

8 servings

Instructions

  1. In a very large pot or dutch oven, heat the olive oil. Add the onions and carrots and cook for about 8 minutes, or until the onions are soft but not brown.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the tomatoes, white beans, salt, pepper, and Italian seasoning and bring to a boil.
  4. Add the 8 cups of chicken broth, the 2 cups of chicken, and the Parmesan rind.
  5. Bring to a boil, then turn down to a simmer and let cook for 20-30 minutes. Add the kale, one cup at a time, until you get to a ratio you like.
  6. Simmer for an additional 10-15 minutes. Adjust seasonings to taste and serve with thin slices of Parmesan cheese.
Chicken & PoultryVegetables & Soup chickenkaleparmesansoupwhite bean

Nutrition per serving

149kcal

💰 Cost Estimate

Total Ingredients
$1811.00
Per Serving
$226.00/serving
🏠 Savings
~$3622.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
onion 1 medium $50.00
carrots 4 medium $149.00
garlic 5 cloves $988.00
-oz can diced tomatoes 1 $22.00
-oz cans great northern beans 2 $47.00
salt 1 tsp $1.00
pepper 0.5 tsp $11.00
Italian seasoning 2 tsp $60.00
chicken broth 8 cups $134.00
chicken 2 cups $176.00
rind Parmigiano Reggiano cheese 1 $131.00
-8 cups kale 6 -
Parmigiano Reggiano shavings - -

*Estimated market prices, may vary by region

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🍳

Chicken Kale White Bean Soup with Parmesan Shavings

Ingredients:
  • 2 tbsp olive oil
  • 1 medium onion (chopped)
  • 4 medium carrots (chopped (about 2 cups))
  • 5 cloves garlic (minced)
  • 1 28 -oz can diced tomatoes (undrained)
  • 2 15 -oz cans great northern beans (drained and rinsed)
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tsp Italian seasoning
  • 8 cups chicken broth
  • 2 cups chicken (cooked and shredded)
  • 1 rind Parmigiano Reggiano cheese
  • 6 -8 cups kale (chopped into bite-size pieces)
  • Parmigiano Reggiano shavings

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