Chicken Gnocchi Soup
Chicken gnocchi soup has a creamy and flavorful broth filled with vegetables, tender chicken and soft gnocchi.
Ingredients
6 servings
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.
- Add broth, chicken breasts, carrots, celery, Italian seasoning, & bay leaf. Bring to a boil, reduce heat to a simmer, and cook 20 minutes or until chicken is cooked through.
- Remove chicken and shred (or chop). Set aside.
- Meanwhile, bring the broth back to a simmer and add gnocchi. Simmer 10 minutes.
- Stir in cream, shredded chicken, and spinach. Simmer 3-4 minutes or until spinach is wilted.
- Combine cornstarch with 3 tablespoons water. Stir into the simmering broth a little at a time to reach desired consistency. You may not use all of the cornstarch.
- Discard bay leaf. Taste, season with salt and pepper, and serve immediately.
Nutrition per serving
Protein20g
Carbs22g
Fat17g
321kcal
20gProtein
22gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$5427.00
$5427.00
Per Serving
$905.00/serving
$905.00/serving
🏠 Savings
~$10854.00 vs buying!
~$10854.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 | $50.00 |
| garlic | 3 cloves | $593.00 |
| chicken broth | 4 cups | $67.00 |
| boneless skinless chicken breasts | 2 | $127.00 |
| carrot | 1 | $37.00 |
| rib celery | 1 | $51.00 |
| Italian seasoning | 1 tsp | $30.00 |
| bay leaf | 1 | $1779.00 |
| gnocchi | 8 oz | - |
| half and half | 2 cups | $2157.00 |
| fresh spinach | 2 cups | $492.00 |
| cornstarch | 3 tbsp | $23.00 |
*Estimated market prices, may vary by region
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