Resep Kari Ayam

Instructions

1. First boil the chicken by adding a pinch of salt, wait until it boils. Don't forget to turn it over, set it aside.
2. Heat cooking oil, saute the spices until fragrant.
3. Add curry powder, curry leaves, and spices such as cinnamon, star anise, cardamom and cloves, stir well until the curry leaves wilt.
4. Add potatoes, chicken and water, stir well then cover the pan. Wait until the potatoes are soft and the spices are absorbed into the chicken.
5. Add thick coconut milk, season with salt and chicken stock according to taste. Stir well. Wait until it boils while continuing to stir so that the coconut milk doesn't break. Check the taste, if it's right, turn off the heat.
6. 1. Coriander, cumin and turmeric must be roasted so that the resulting flavor is more fragrant. 2. If the chicken is cut into small pieces, there is no need to boil it first. 3. It is more practical to cook using the GM Bear Red Pot Set containing 3 pcs (See Lazada DISCOUNT). Apart from having a complete package consisting of 1 pan (Diameter: 24cm), 1 fry pan (Diameter: 24cm), and 1 sauce pan (Diameter: 18cm), the handle is specially designed to be heat-resistant and anti-slip which also makes cooking easier.