Chicken Corn Chowder with Bacon
Chicken Corn Chowder is perfect for busy weeknights! It's full of fresh veggies, cooked chicken, and comes together in no time!
Ingredients
6 servings
Instructions
- Combine 1 ½ cups corn, 1 cup broth, and 1 tablespoon flour in the blender. Blend until smooth and set aside.
- Cook bacon in a large pot until crisp. Remove from the pot and place on a paper towel-lined plate.
- Turn heat to medium and add onion and celery to the bacon grease in the pan and cook until tender, 3-4 minutes. Add garlic and cook until fragrant.
- Add potatoes, remaining broth, and seasonings. Bring to a boil over medium-high heat. Reduce to a simmer and cover. Cook 10-12 minutes or until potatoes are tender. For a thicker chowder, gently mash a few of the potatoes if desired.
- Add remaining ingredients and simmer 5 minutes or until slightly thickened.
- Garnish with reserved bacon and serve.
Nutrition per serving
Protein24g
Carbs35g
Fat17g
380kcal
24gProtein
35gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$1548.00
$1548.00
Per Serving
$258.00/serving
$258.00/serving
🏠 Savings
~$3096.00 vs buying!
~$3096.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn kernels | 3 cups | $119.00 |
| reduced sodium chicken broth | 2.5 cups | $42.00 |
| all-purpose flour | 1 tbsp | $1.00 |
| bacon | 4 slices | $528.00 |
| onion | 1 small | $50.00 |
| ribs celery | 2 | $102.00 |
| garlic | 2 cloves | $395.00 |
| yellow potatoes | 1 lb | $18.00 |
| dried oregano | 0.5 tsp | $15.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| whole milk | 0.5 cup | $13.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| cooked shredded chicken | 2 cups | $176.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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