Ayam Arugula Provolone Panini dengan Chipotle Mayo
This hot roasted chicken panini with arugula, melted provolone, and chipotle mayo is absolutely delicious – perfect for using up leftover roasted chicken.
Ingredients
1 servings
Instructions
- Combine mayonnaise and chipotle pepper sauce in a small bowl.
- You can use any hot sauce, sriracha or chipotle tabasco would also work; season to your taste.
- Spread the spicy mayonnaise inside the ciabatta.
- Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top with cooking spray.
- Place on a panini press and close until the cheese melts and the bread is toasted.
- Cut in half and eat immediately.
Nutrition per serving
345kcal
💰 Cost Estimate
Total Ingredients
$342.00
$342.00
Per Serving
$342.00/serving
$342.00/serving
🏠 Savings
~$684.00 vs buying!
~$684.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Hellman's light mayonnaise | 1 tbsp | $6.00 |
| chipotle in adobo sauce | 1 tsp | $5.00 |
| ciabatta | 3 oz | - |
| grilled chicken | 2 oz | $176.00 |
| Sargento reduced fat provolone | 1 slice | $74.00 |
| about 1/2 cup baby arugula | 0.5 oz | $81.00 |
| Smart Balance cooking spray | - | - |
*Estimated market prices, may vary by region
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