Chicken and Vegetables
This one-pan wonder is such an easy meal, loaded with seasoned chicken & veggies all baked together until perfectly tender.

Ingredients
6 servings
Instructions
- Preheat oven to 450°F. Line a baking pan with parchment paper if desired.
- Combine the seasoning mix in a small bowl.
- Cut the acorn squash in half from top to bottom. Scrape out any seeds and cut into ½-inch slices.
- Place the chicken thighs, skin side up, on a large baking sheet. Lightly brush the chicken skin with olive oil and season the chicken thighs with paprika, garlic powder, and ½ teaspoon each salt & pepper.
- Place the potatoes, onion, and squash in a large bowl. Toss with ⅔ of the seasoning mix. Arrange the vegetables around the chicken.
- Bake 15 minutes. Meanwhile, toss the brussels sprouts with the remaining seasoning mixture.
- After 15 minutes, flip the squash over, stir the potatoes and add the brussels sprouts to the pan.
- Roast for an additional 15 minutes or until vegetables are tender and the chicken reaches 165°F. Broil for 2 minutes if desired.
Nutrition per serving
Protein25g
Carbs35g
Fat29g
486kcal
25gProtein
35gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$929.00
$929.00
Per Serving
$155.00/serving
$155.00/serving
🏠 Savings
~$1858.00 vs buying!
~$1858.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| acorn squash | 2 small | $79.00 |
| bone-in skin-on chicken thighs | 2 lbs | $198.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic powder | 0.5 tsp | $4.00 |
| paprika | 0.5 tsp | $13.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| red potatoes | 1 lb | $18.00 |
| red onion | 1 | $70.00 |
| Brussels sprouts | 2 cups | - |
| olive oil | 2 tbsp | $42.00 |
| garlic | 2 cloves | $395.00 |
| balsamic vinegar | 2 tsp | $9.00 |
| honey | 2 tsp | $12.00 |
| kosher salt | 1 tsp | $2.00 |
| dried basil | 0.5 tsp | $48.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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