Chicken and Vegetables

This one-pan wonder is such an easy meal, loaded with seasoned chicken & veggies all baked together until perfectly tender.

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 6 servings ⭐ 5.0 (22) 👁 8
Chicken and Vegetables

Ingredients

6 servings

Instructions

  1. Preheat oven to 450°F. Line a baking pan with parchment paper if desired.
  2. Combine the seasoning mix in a small bowl.
  3. Cut the acorn squash in half from top to bottom. Scrape out any seeds and cut into ½-inch slices.
  4. Place the chicken thighs, skin side up, on a large baking sheet. Lightly brush the chicken skin with olive oil and season the chicken thighs with paprika, garlic powder, and ½ teaspoon each salt & pepper.
  5. Place the potatoes, onion, and squash in a large bowl. Toss with ⅔ of the seasoning mix. Arrange the vegetables around the chicken.
  6. Bake 15 minutes. Meanwhile, toss the brussels sprouts with the remaining seasoning mixture.
  7. After 15 minutes, flip the squash over, stir the potatoes and add the brussels sprouts to the pan.
  8. Roast for an additional 15 minutes or until vegetables are tender and the chicken reaches 165°F. Broil for 2 minutes if desired.
Chicken & PoultryVegetables & Soup highly ratedeasyrecipesheet pan chicken and veggiesamerican

Nutrition per serving

Protein25g
Carbs35g
Fat29g
486kcal
25gProtein
35gCarbs
29gFat

💰 Cost Estimate

Total Ingredients
$929.00
Per Serving
$155.00/serving
🏠 Savings
~$1858.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
acorn squash 2 small $79.00
bone-in skin-on chicken thighs 2 lbs $198.00
olive oil 1 tbsp $21.00
garlic powder 0.5 tsp $4.00
paprika 0.5 tsp $13.00
salt 0.5 tsp $1.00
black pepper 0.5 tsp $11.00
red potatoes 1 lb $18.00
red onion 1 $70.00
Brussels sprouts 2 cups -
olive oil 2 tbsp $42.00
garlic 2 cloves $395.00
balsamic vinegar 2 tsp $9.00
honey 2 tsp $12.00
kosher salt 1 tsp $2.00
dried basil 0.5 tsp $48.00
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Chicken and Vegetables

Ingredients:
  • 2 small acorn squash (or 1 large acorn squash, or 2 medium sweet potatoes)
  • 2 lbs bone-in skin-on chicken thighs
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 lb red potatoes (or yellow potatoes, cut into 1" pieces)
  • 1 red onion (cut into ½" wedges)
  • 2 cups Brussels sprouts (halved if large)
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 2 tsp balsamic vinegar
  • 2 tsp honey
  • 1 tsp kosher salt (or to taste)
  • ½ tsp dried basil
  • ¼ tsp black pepper

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