Chicken and Vegetable Stir Fry
This easy chicken and vegetable stir fry with snap peas and carrots is sautéed with fresh ginger, lime juice, and a touch of soy sauce. Perfect for a quick weeknight meal!
Ingredients
4 servings
Instructions
- Combine soy sauce, lime juice, water and cornstarch in a small bowl, mix together and set aside.
- Season chicken lightly with salt. Heat a large wok over high heat.
- When the wok is very hot, add half of the oil, then add the chicken. Stir fry, stirring occasionally until the chicken is cooked through and browned, about 3-4 minutes.
- With a slotted spoon, remove the chicken and set aside. Reduce heat to medium.
- Add the remaining oil to the wok; add the garlic and ginger, stir for 20 seconds. Add the sugar snap peas and carrots, stirring over medium high heat until tender crisp, about 3-4 minutes.
- Return the chicken to the wok, add the soy sauce-lime mixture, mix well and cook another 30 seconds to one minute.
- Serve immediately and top with fresh scallions.
Nutrition per serving
179kcal
💰 Cost Estimate
Total Ingredients
$170.00
$170.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$340.00 vs buying!
~$340.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| low sodium soy sauce or GF tamari | 1 tbsp | $15.00 |
| fresh lime juice | 1 tbsp | $10.00 |
| water | 2 tbsp | - |
| cornstarch or arrowroot | 1 tsp | $3.00 |
| skinless | 1 lb | - |
| salt | - | - |
| canola or coconut oil | 1 tbsp | $16.00 |
| fresh garlic | 2 tsp | $20.00 |
| fresh ginger | 1 tsp | $5.00 |
| sugar snap peas | 1 cup | $13.00 |
| carrots | 1 cup | $88.00 |
| scallions for garnish | - | - |
*Estimated market prices, may vary by region
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