Chicken and Spinach Strata (Bread Bake)
Dinner in a snap! No chopping, and a great way to use up leftovers.
Ingredients
4 servings
Instructions
- Defrost the spinach in the microwave (4 minutes on high), then squeeze out excess water.
- Make Egg mixture: Place ingredients into a bowl and whisk until combined.
- Spread half the bread into the base of a baking dish 25cm x 25cm (10" x 10").
- Layer with the spinach, then chicken then top with half the cheese.
- Top with remaining bread. Squish the bread down to compress (this helps the egg mixture to be soaked up evenly).
- Pour over egg mixture - try to cover all the bread evenly.
- Top with remaining cheese, then squish down to help the bread soak up the egg mixture.
- Set aside for at least 15 minutes, preferably 30 minutes.
- To freeze: Cover tightly and place in freezer. Defrost completely before cooking.
- Preheat oven to 180C/350F.
- Cover baking dish with foil and bake for 20 minutes. Remove foil, then bake for a further 10 minutes until golden on top.
- Serve immediately, sprinkled with parsley if desired.
Nutrition per serving
470kcal
💰 Cost Estimate
Total Ingredients
$1706.00
$1706.00
Per Serving
$427.00/serving
$427.00/serving
🏠 Savings
~$3412.00 vs buying!
~$3412.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| french bread | 7 cups | $216.00 |
| grated cheese | 1 cup | $312.00 |
| / 8 oz frozen spinach | 250 g | $614.00 |
| shredded or diced chicken | 1 cup | $208.00 |
| Parsley | - | - |
| eggs | 6 | $196.00 |
| milk | 0.25 cups | $3.00 |
| grated parmesan | 0.25 cup | $156.00 |
| salt | 1 tsp | $1.00 |
| Black pepper | - | - |
*Estimated market prices, may vary by region
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