Chicken and Pork Katleti (Russian meat patties)

Name: Chicken and Pork Katleti (Russian meat patties)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 lb ground pork; 1 lb ground chicken; 1 egg; 1 Tbsp mayonnaise; 1 medium onion (grated or super-finely diced); 1/2 tsp salt; 1/4 tsp pepper; 1 Tbsp water (if your meat mix feels too dry); 1/2 cup Italian breadcrumbs for meat mix; 1 1/2 cups Italian breadcrumbs to coat meatballs

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 10 servings ⭐ 5.0 (23) 👁 8

Instructions

Cut chicken and pork into strips and put through a meat grinder using the medium/large disk.
Mix together ground pork & chicken, egg, mayo, diced onion, salt, pepper and 1/2 cup breadcrumbs. Mix thoroughly. Add 1 tbsp water if meat seems too dry.
Form 1-inch balls with the katlety mixture. They should be just a bit flattened and not a perfect ball. Roll meatballs in bread crumbs.
In a large skillet, heat about 1/4 cup canola, grapeseed or sunflower oil over medium heat. It should be enough to just cover the bottom of the pan. Saute meatballs in batches, turning them over a couple times during the process. Add more oil as needed for subsequent batches. Katleti are done when they are golden brown and cooked through.

Chicken & Poultry Beef & Lamb highly ratedkatletirussianukrainian

💰 Cost Estimate

Total Ingredients
$390.00

Per Serving
$39.00/serving

🏠 Savings
~$780.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
ground pork	1 lb	$66.00
ground chicken	1 lb	$88.00
egg	1	$55.00
mayonnaise	1 tbsp	$6.00
onion	1 medium	$50.00
salt	0.5 tsp	$1.00
pepper	0.25 tsp	$6.00
water	1 tbsp	-
Italian breadcrumbs for meat mix	0.5 cup	$83.00
Italian breadcrumbs to coat meatballs	0.5 cups	$35.00