Cheesy Chicken Enchilada Soup
Ingredients
6 servings
Instructions
- Heat the oil in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 1 minute, stirring frequently.
- Add the chicken stock, cooked chicken, enchilada sauce, black beans, tomatoes, green chiles, cumin and stir to combine. Continue cooking the soup until it reaches a simmer, then reduce heat to medium-low to maintain the simmer.
- Ladle out 2 cups of the hot broth into a heatproof bowl or measuring cup. Add the masa harina and whisk until combined. Add the mixture back to the hot soup and stir until combined.
- Add the cheeses and stir until melted and evenly combined. Taste and season the soup with salt and pepper as needed.
- Serve warm, garnished with lots of your favorite toppings.
💰 Cost Estimate
Total Ingredients
$1912.00
$1912.00
Per Serving
$319.00/serving
$319.00/serving
🏠 Savings
~$3824.00 vs buying!
~$3824.00 vs buying!
📋 Price Breakdown (47% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| white onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| chicken stock | 4 cups | $352.00 |
| to 3 cups | 2 | - |
| 0.25 cups | - | |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| ground cumin | 1 tsp | $27.00 |
| masa harina | 0.5 cup | - |
| freshly-grated sharp cheddar cheese | 8 oz | $878.00 |
| cream cheese | 4 oz | $168.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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