Pasta Labu Butternut Keju
This cheesy butternut squash pasta recipe is loaded with cozy fall squash and ooey gooey cheese. Making it a perfect meal to warm up to on crisp fall evenings. Even better, it can be ready in less than an hour!
Ingredients
8 servings
Instructions
- Cook 12 ounces elbow macaroni according to the package directions until it is al dente. Drain and set aside in a separate bowl.
- While the pasta is cooking, peel, de-seed, and dice into 1-inch cubes to get about 4 cups butternut squash,. Boil the squash in the same pot you cooked the pasta in until it is tender and easily mushed.
- Add the squash, melted ¼ cup melted unsalted butter, 1 cup whole milk, and ⅔ cup half and half to a blender and blend until smooth.
- Add the pasta back to the pot over medium heat along with the squash puree, 2 cups grated sharp cheddar cheese, and Salt and pepper to taste.
- Cook everything together stirring continuously until the cheese has fully melted and the sauce has thickened and cooked into the noodles a bit.
- Serve with additional cheese on top!
Nutrition per serving
400kcal
💰 Cost Estimate
Total Ingredients
$2454.00
$2454.00
Per Serving
$307.00/serving
$307.00/serving
🏠 Savings
~$4908.00 vs buying!
~$4908.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| elbow macaroni | 12 oz | - |
| butternut squash | 4 cups | $440.00 |
| melted unsalted butter | 0.25 cup | $65.00 |
| whole milk | 1 cup | $25.00 |
| half and half | 0.667 cup | $1705.00 |
| grated sharp cheddar cheese | 2 cups | $219.00 |
| Salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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