Resep Carrot Cake
This popular cake from a while back is now even more delicious and healthy. Leaving grated carrots un-squeezed adds natural sweetness and a moist texture to the cake.
Ingredients
8 servings
Instructions
- Prepare a baking sheet, spread margarine, and line it with parchment paper.
- In a bowl, beat with a mixer the eggs, powdered sugar and palm sugar until thick and fluffy.
- Add (while sifting) the flour, baking powder, baking soda, and ground cinnamon.
- Beat with a mixer on medium speed until smooth.
- Add grated carrots. Stir with a spatula until smooth.
- Pour in vegetable oil. Stir until evenly mixed and make sure no oil settles.
- Pour the mixture into the pan. Bake in the oven at 180°C for 30-40 minutes. Remove and wait until it cools.
- Remove the cake from the pan. Top with buttercream spread. Cut into pieces according to taste. Arrange carrot-shaped decorations from the foundant on each piece.
- Ready to be served.
- 1. Use imported carrots so they taste sweeter. 2. Don't squeeze the water from the grated carrot so that the vitamins are not lost and the cake remains moist (soft).
💰 Cost Estimate
Total Ingredients
$751.00
$751.00
Per Serving
$94.00/serving
$94.00/serving
🏠 Savings
~$1502.00 vs buying!
~$1502.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Eggs | 3 pieces | $98.00 |
| Refined sugar | 3.5 oz | $19.00 |
| palm sugar | 2 oz | $11.00 |
| Flour | 5 oz | $88.00 |
| Baking powder | - | - |
| Baking soda | - | - |
| Ground cinnamon | - | - |
| Carrots | 9 oz | $335.00 |
| Vegetable oil | 2.5 oz | $200.00 |
| Buttercream | - | - |
| Foundation | - | - |
*Estimated market prices, may vary by region
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