Carolina Style Barbecue Chicken

A totally delicious way to do barbecue!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 5
Carolina Style Barbecue Chicken

Ingredients

4 servings

Instructions

  1. In a medium saucepan, whisk together the mustard, brown sugar and cider vinegar. Bring the mixture to a boil and then turn the heat to low and simmer.
  2. Stir in the butter, water, fish sauce, chili powder, cumin, cayenne, garlic powder, salt and pepper. Simmer for 5 minutes until the mixture has thickened a bit. Turn off the heat and cool to room temperature. Set aside 1/2 cup of the sauce for serving. Use the rest for grilling.
  3. Preheat your grill.
  4. Place the chicken on the grill skin side down and cook for 4 to 5 minutes. Turn the chicken over and baste with the barbecue sauce. Cook for an additional 3 minutes.
  5. Turn the chicken again and baste with the sauce. Cook for an additional 3 minutes. Repeat two more times.
  6. Transfer the chicken to a platter and allow to rest for 5 minutes. Serve immediately with extra sauce on the side, if desired.
Chicken & PoultryGrilled & Roasted barbecuecarolinachickenamerican

Nutrition per serving

691kcal

💰 Cost Estimate

Total Ingredients
$1069.00
Per Serving
$267.00/serving
🏠 Savings
~$2138.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
yellow mustard 1.5 cups $110.00
brown sugar 1 cup $30.00
cider vinegar 0.5 cup $37.00
0.25 cup -
water 0.25 cup -
fish sauce 1 tbsp $33.00
chili powder 1 tbsp $53.00
ground cumin 1 tsp $27.00
ground cayenne pepper 1 tsp $15.00
garlic powder 0.5 tsp $4.00
kosher salt 0.5 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
chicken legs 4 $352.00
chicken thighs 4 $396.00

*Estimated market prices, may vary by region

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🍳

Carolina Style Barbecue Chicken

Ingredients:
  • 1½ cups yellow mustard
  • 1 cup brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup (½ stick) butter
  • 1/4 cup water
  • 1 tbsp fish sauce
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 4 chicken legs
  • 4 chicken thighs

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