Saus Bawang Karamel
This caramelized onion dip is a total crowd pleaser! Serve with chips, pita or bagel crisps, or on sandwiches and burgers. YUM.

Ingredients
12 servings
Instructions
- Peel the onions and slice them very thinly. I always use a mandoline. (affiliate link)
- Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with salt and sugar, and saute for 10-15 minutes, stirring every few minutes. Pour a little bit of wine in and let it sizzle out. Stir, add wine, sizzle, etc. After about 30 minutes, your onions should be deeply golden brown and fragrant.
- Transfer onions to a cutting board and chop coarsely into small pieces – or just use a kitchen scissors and snip them up right in the pan.
- In a separate bowl, mix the cream cheese and sour cream with a hand mixer or a spoon (depending on how soft the cream cheese is). Stir in the onions and a handful of fresh parsley. Taste and season – if you want just a little sumthin extra, add a small splash (like, a tablespoon or less) of soy sauce and/or Worcestershire, or a clove of freshly grated garlic. YUM. Creamy and so flavorful! You can serve this warm-ish or cold – I love it both ways!
Nutrition per serving
153kcal
💰 Cost Estimate
Total Ingredients
$1235.00
$1235.00
Per Serving
$103.00/serving
$103.00/serving
🏠 Savings
~$2470.00 vs buying!
~$2470.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| size yellow onions | 3 medium | $149.00 |
| salted butter | 2 tbsp | $33.00 |
| each salt and sugar | 2 tsp | $1.00 |
| dry white wine | 0.25 cup | $12.00 |
| sour cream | 12 oz | $505.00 |
| cream cheese | 8 oz | $337.00 |
| fresh garlic | 1 clove | $198.00 |
| fresh flat-leaf parsley | - | - |
| a few dashes of Worcestershire sauce or soy sauce | - | - |
*Estimated market prices, may vary by region
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