Caramel Fig Bread
Lyle's Golden Syrup and sweet figs combine to give this loaf its caramel flavor.
Ingredients
10 servings
Instructions
- Preheat the oven to 325℉. Spray a 8x4-inch pyrex loaf pan with nonstick spray.
- Beat the butter and sugar in a large bowl with an electric mixer until light and creamy. Add the eggs and beat well.
- In a medium bowl, combine the sifted flour, baking powder and cinnamon. Add the dry ingredients and golden syrup to the butter mixture. Stir with a wooden spoon just until the flour is moistened, then stir in the chopped figs. Spoon the batter into the prepared pan. It's a thick batter, so spread it out as even as you can.
- Bake 50 to 60 minutes, or until a toothpick inserted into center comes out clean. Cool on a wire rack before turning loaf out of the pan. Slice to serve.
Nutrition per serving
259kcal
💰 Cost Estimate
Total Ingredients
$2670.00
$2670.00
Per Serving
$267.00/serving
$267.00/serving
🏠 Savings
~$5340.00 vs buying!
~$5340.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 0.5 cup | $130.00 |
| demerara or turbinado sugar | 0.5 cup | $7.00 |
| eggs | 2 large | $65.00 |
| all purpose flour | 1.5 cups | $18.00 |
| baking powder | 1 tsp | $7.00 |
| ground cinnamon | 1 tsp | $10.00 |
| Lyle's Golden Syrup | 0.25 cup | $52.00 |
| to 5 ounces soft dried figs | 4 | $2381.00 |
*Estimated market prices, may vary by region
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