Resep Tumis Capcay

Instructions

1. All vegetables and animal ingredients cut into pieces according to taste. Wash clean and set aside.
2. Heat a frying pan and add enough oil.
3. Saute the garlic until fragrant and changes color.
4. Add chicken meat, stir-fry until cooked. Then add the fish balls and shrimp, stir-fry again.
5. Add the remaining ingredients A, stir until evenly mixed. Add a little water.
6. Finally, add all ingredients B. Saute until all the vegetables are cooked.
7. Lift and ready to serve.
8. 1. The vegetable and animal ingredients used can be modified according to taste. 2. If you like capcai with lots of sauce, you can add more water. Seasoning also adjusts. 3. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). Not only is the marble layer safe for health, its size is also very large, namely 30 cm. So, you can immediately cook in large quantities with even doneness.