Cajun Dipping Sauce
Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.
Ingredients
18 servings
Instructions
- Combine the mayonnaise and ketchup in a small mixing bowl and whisk together until a salmon color.
- Add the Worcestershire, lemon juice, and crab concentrate. Whisk again.
- Add Creole seasoning, garlic powder, onion powder, pepper, and salt to taste. Whisk again. Taste the sauce and adjust the seasonings as desired.
💰 Cost Estimate
Total Ingredients
$373.00
$373.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$746.00 vs buying!
~$746.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mayonnaise | 1 cup | $101.00 |
| ketchup | 1 cup | $146.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| fresh lemon juice | 2 tsp | $7.00 |
| Zatarain's Concentrated Shrimp & Crab liquid boil | 1 tsp | $12.00 |
| Tony Chachere's Original Creole Seasoning | 1.5 tsp | $45.00 |
| garlic powder | 2 tsp | $15.00 |
| onion powder | 1 tsp | $7.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| kosher salt | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...