Lasagna Labu Mentega
This butternut squash lasagna is a perfect vegetarian version of a classic - thick, creamy squash puree between layers of lasagna and cheese.
Ingredients
6 servings
Instructions
- Preheat oven to 400°F. Combine squash purée, sel de cuisine, garlic, salt, and pepper; mix well. Combine ricotta, 1/4 cup Parmesan, salt and pepper in second bowl and mix well.
- Coat 8×8-inch baking dish with cooking spray. Put a little butternut squash on the bottom of the pan. Place 2 noodles in bottom of dish, overlapping slightly. Spread half of squash mixture over noodles. Layer 2 more noodles on top, and spread with half of ricotta mixture. Repeat layers—noodles, squash, noodles, ricotta—then sprinkle with remaining 1/4 cup Parmesan.
- Bake for 45 minutes. Top with sliced cheese and bake/broil an additional 5-10 minutes.
Nutrition per serving
335kcal
💰 Cost Estimate
Total Ingredients
$3201.00
$3201.00
Per Serving
$534.00/serving
$534.00/serving
🏠 Savings
~$6402.00 vs buying!
~$6402.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butternut squash puree | 4 cups | $440.00 |
| tbs. sel de cuisine | 0.5 | - |
| . minced garlic | 1 tsp | $8.00 |
| salt and pepper to taste | - | - |
| . part-skim ricotta cheese | 15 oz | $1972.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| short whole wheat lasagna noodles | 8 | $468.00 |
| sliced cheese to top pieces | - | - |
*Estimated market prices, may vary by region
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