Butter Swim Biscuits

Name: Butter Swim Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cups all-purpose flour; 1 tbsp baking powder; 2 tsp kosher salt; 2 tbsp granulated sugar; 2 cups buttermilk, (cold); 1/2 cup unsalted butter, (melted)

Biskuit mentega renang ini lembut dan empuk di bagian dalam dengan pinggiran luar yang renyah. Mereka SANGAT BAIK dan akan cocok dengan apa saja!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 9 servings 👁 3

Ingredients

9 servings

2 1/2 cups all-purpose flour
1 tbsp baking powder
2 tsp kosher salt
2 tbsp granulated sugar
2 cups buttermilk, (cold)
1/2 cup unsalted butter, (melted)

Instructions

Preheat oven to 450°F.
In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.
Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.
Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan.
Using a knife, pre-cut 9 squares into the unbaked batter.
Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.
Allow the biscuits to cool for a few minutes before serving. Enjoy!

Cakes & Bread butter swim biscuitsamerican

Nutrition per serving

261kcal

💰 Cost Estimate

Total Ingredients
$387.00

Per Serving
$43.00/serving

🏠 Savings
~$774.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	1 cups	$8.00
baking powder	1 tbsp	$20.00
kosher salt	2 tsp	$4.00
granulated sugar	2 tbsp	$5.00
buttermilk	2 cups	$220.00
unsalted butter	0.5 cup	$130.00