Buffalo Chicken Tacos
These buffalo chicken tacos are easy to make, full of the great Buffalo flavors we all love, and always a crowd favorite! You can either make them using traditional small tortillas or tortilla bowls.
Ingredients
8 servings
Instructions
- Heat a skillet over high heat. Add the corn kernels and let them dry-roast for about 6-8 minutes, stirring occasionally, until their edges begin to brown and caramelize. Remove from heat, and transfer the corn to a separate plate. Set aside.
- In a mixing bowl, toss chicken and buffalo sauce until combined. Set aside.
- To assemble the tortillas, place your small tortillas (or a Stand & Stuff tortillas) on a flat work surface. Portion the lettuce evenly between the tortillas. Then top each tortilla with an even portion of the chicken, corn, and avocado. Drizzle each with the blue cheese dressing, then sprinkle on optional toppings if desired
- Serve immediately.
💰 Cost Estimate
Total Ingredients
$962.00
$962.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$1924.00 vs buying!
~$1924.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| shredded cooked chicken | 3 cups | $264.00 |
| buffalo sauce | 0.667 cup | $160.00 |
| Old El Paso Small Flour Tortillas or Stand & Stuff Tortillas | 1 package | $13.00 |
| shredded Romaine lettuce | 4 cups | $294.00 |
| avocado | 1 | $75.00 |
| blue cheese dressing | 0.5 cup | $156.00 |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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