Kue Mentega Brownies

Name: Kue Mentega Brownies
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 140 g (5 oz) dark chocolate (or semi-sweet chocolate, broken into pieces); 50 g (1¾ oz) unsalted butter; 50 g (1¾ oz) brown sugar; 1 egg (room temperature); 35 g (1¼ oz) all-purpose flour; 120 g (4 oz) unsalted butter; 100 g (3½ oz) sugar; 2 eggs (room temperature); 120 g (4 oz) all-purpose flour; 2 g (0.07 oz) baking powder; 50 ml fresh milk

I absolutely love this brownie butter cake! It combines a thick, fudgy brownie with a rich, buttery cake, creating the ultimate indulgence that satisfies my sweet tooth every time. Perfect for any occasion, this decadent dessert is sure to impress!

⏱ 75 min 🔨 Prep 30min 🔥 Cook 45min 📊 Medium 🍽 10 servings ⭐ 4.6 (125) 👁 6

Instructions

Preheat the oven to 180°C (350°F). Grease and line a 10cm x 20cm (4x8-inch) loaf pan with aluminum foil.
To make the brownie, melt the chocolate and butter over low heat. Remove from heat and let it cool slightly. Stir in the brown sugar until well blended.
Add the egg and mix well. Fold in the flour and combine until smooth. Pour the batter into the prepared pan and bake in the preheated oven for 15 minutes. Remove from the oven.
To make the butter cake, beat the butter with sugar until creamy. Add in the eggs, one at a time, beating well after each addition.
Fold in the sifted flour and baking powder, alternating with the fresh milk, and mix until the batter is smooth and well combined.
Spread the butter cake batter over the brownie layer. Bake in the oven at 160°C (320°F) for 25-30 minutes or until fully cooked. Insert a cake tester into the center to check for doneness.

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