Brown Butter Crinkle Top Brownies

Simple to make, rich, sweet, thick, and fudgy...your go-to, never-fail, better-than-the-box brownies!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 16 servings 👁 6
Brown Butter Crinkle Top Brownies

Ingredients

16 servings

Instructions

  1. 1. Preheat the oven to 350° F. Line a 9x9 inch square pan with parchment paper.2. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, 2-3 minutes. Remove from the heat. Mix in the mini chocolate chips until all are melted. Stir in the vanilla and instant coffee. 3. In a bowl, whisk the eggs for 1 minute until bubbly on top. Add the melted chocolate and powdered sugar, whisking until smooth, 1-2 minutes. Add the flour, cocoa powder, baking powder, and salt. Stir until just combined. Stir in the chocolate chunks. 4. Spread the batter into the prepared pan. Bake for 28-30 minutes or until the brownies are just set and crinkly on top. Sprinkle with flaked sea salt if desired. Enjoy!
Cakes & Bread easy brownie recipenever failsimple dessertsamerican

Nutrition per serving

149kcal

💰 Cost Estimate

Total Ingredients
$1859.00
Per Serving
$116.00/serving
🏠 Savings
~$3718.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
0.5 sticks -
bag 1 $22.00
powdered sugar 0.5 cups $6.00
vanilla extract 1 tbsp $229.00
instant coffee granules 2 tsp -
eggs at room temperature 4 large $131.00
all-purpose flour 0.5 cup $9.00
unsweetened cocoa powder 0.5 cup $1393.00
baking powder 0.75 tsp $5.00
sea salt 0.5 tsp $1.00
semi sweet or dark chocolate chunks 1 cup $63.00

*Estimated market prices, may vary by region

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🍳

Brown Butter Crinkle Top Brownies

Ingredients:
  • 1 1/2 sticks (12 tablespoons) salted butter
  • 1 bag (10 ounce) mini chocolate chips
  • 1 1/2 cups powdered sugar
  • 1 tbsp vanilla extract
  • 2 tsp instant coffee granules
  • 4 large eggs at room temperature
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup semi sweet or dark chocolate chunks

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