Breaded Pork Cutlets with Lime

Breaded Pork Cutlets with Lime is one of my family's favorite dishes! I make this monthly, because they request it!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 3
Breaded Pork Cutlets with Lime

Ingredients

4 servings

Instructions

  1. Season cutlets with 3/4 teaspoon seasoned salt.
  2. Place bread crumbs in a medium shallow bowl.
  3. In another bowl beat egg whites with sazon.
  4. Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
  5. Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
  6. Serve with lime wedges.
  7. After cutlets are breaded spray both sides with oil and air fry at 400F for 4 minutes on each side, or until golden
Beef & Lamb breaded pork cutletsdinnereasykid friendlylean

Nutrition per serving

216kcal

💰 Cost Estimate

Total Ingredients
$643.00
Per Serving
$161.00/serving
🏠 Savings
~$1286.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
thin sliced lean pork sirloin cutlets 4 oz $440.00
seasoned salt - -
egg whites 2 large $110.00
sazon 0.5 tsp -
seasoned breadcrumbs 0.5 cup $83.00
olive oil 0.5 tbsp $10.00
lime wedges for serving - -

*Estimated market prices, may vary by region

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🍳

Breaded Pork Cutlets with Lime

Ingredients:
  • 4 5 oz thin sliced lean pork sirloin cutlets
  • seasoned salt (such as adobo)
  • 2 large egg whites (beaten)
  • 1/2 tsp sazon (homemade or packaged)
  • 1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
  • 1 1/2 tbsp olive oil
  • lime wedges for serving

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