Breaded Pork Cutlets with Lime
Breaded Pork Cutlets with Lime is one of my family's favorite dishes! I make this monthly, because they request it!

Ingredients
4 servings
Instructions
- Season cutlets with 3/4 teaspoon seasoned salt.
- Place bread crumbs in a medium shallow bowl.
- In another bowl beat egg whites with sazon.
- Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
- Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
- Serve with lime wedges.
- After cutlets are breaded spray both sides with oil and air fry at 400F for 4 minutes on each side, or until golden
Nutrition per serving
216kcal
💰 Cost Estimate
Total Ingredients
$643.00
$643.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$1286.00 vs buying!
~$1286.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thin sliced lean pork sirloin cutlets | 4 oz | $440.00 |
| seasoned salt | - | - |
| egg whites | 2 large | $110.00 |
| sazon | 0.5 tsp | - |
| seasoned breadcrumbs | 0.5 cup | $83.00 |
| olive oil | 0.5 tbsp | $10.00 |
| lime wedges for serving | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...