Bread and Butter Pickles
Sweet, tangy, and crunchy, bread and butter pickles are a classic you’ll love having in the fridge.

Ingredients
4 servings
Instructions
- Salt the veggies: In a large bowl, toss sliced cucumbers, onions, and bell pepper (if using) with the salt. Cover with plastic wrap and let sit in the fridge for 2 hours. This step draws out excess water and helps keep the pickles crisp. Rinse well under cold running water, then let drain thoroughly.
- Make the brine: In a medium saucepan, combine the vinegar, granulated sugar, brown sugar, garlic, mustard seeds, celery seeds, turmeric, cloves, and red pepper flakes. Bring to a simmer, stirring until the sugar dissolves, a few minutes. Remove from the heat and cool to room temperature (you can speed this up by transferring the brine to a heatproof container and chilling in the fridge).
- Pack the jars: Divide the cucumbers, onions, and peppers between 4 clean one-pint jars (or two 1-quart jars). Pour the brine over top, making sure the pickles are fully submerged. (If you come up a little short on brine, it's fine to top off the jars with a splash of water—just make sure the cucumbers are fully submerged.)
- Pickle: Seal with lids and refrigerate for at least 24 hours. They will keep nicely for up to 1 month in the fridge.
💰 Cost Estimate
Total Ingredients
$910.00
$910.00
Per Serving
$228.00/serving
$228.00/serving
🏠 Savings
~$1820.00 vs buying!
~$1820.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Kirby cucumbers | 2 lbs | $233.00 |
| yellow onion | 1 small | $50.00 |
| red bell pepper | 1 small | $88.00 |
| kosher salt | 0.25 cup | $22.00 |
| distilled white vinegar | 2.25 cups | $71.00 |
| granulated sugar | 1.25 cups | $21.00 |
| 0.5 cup | - | |
| garlic | 2 cloves | $395.00 |
| mustard seeds | 1.5 tsp | $5.00 |
| celery seeds | 1 tsp | $3.00 |
| ground turmeric | 0.5 tsp | $20.00 |
| cloves | 2 whole | - |
| teaspoon crushed red pepper flakes | 0.5 tsp | $2.00 |
*Estimated market prices, may vary by region
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