Bread and Butter Pickles

Sweet, tangy, and crunchy, bread and butter pickles are a classic you’ll love having in the fridge.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 4 servings 👁 6
Bread and Butter Pickles

Ingredients

4 servings

Instructions

  1. Salt the veggies: In a large bowl, toss sliced cucumbers, onions, and bell pepper (if using) with the salt. Cover with plastic wrap and let sit in the fridge for 2 hours. This step draws out excess water and helps keep the pickles crisp. Rinse well under cold running water, then let drain thoroughly.
  2. Make the brine: In a medium saucepan, combine the vinegar, granulated sugar, brown sugar, garlic, mustard seeds, celery seeds, turmeric, cloves, and red pepper flakes. Bring to a simmer, stirring until the sugar dissolves, a few minutes. Remove from the heat and cool to room temperature (you can speed this up by transferring the brine to a heatproof container and chilling in the fridge).
  3. Pack the jars: Divide the cucumbers, onions, and peppers between 4 clean one-pint jars (or two 1-quart jars). Pour the brine over top, making sure the pickles are fully submerged. (If you come up a little short on brine, it's fine to top off the jars with a splash of water—just make sure the cucumbers are fully submerged.)
  4. Pickle: Seal with lids and refrigerate for at least 24 hours. They will keep nicely for up to 1 month in the fridge.
Cakes & Bread american

💰 Cost Estimate

Total Ingredients
$910.00
Per Serving
$228.00/serving
🏠 Savings
~$1820.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
Kirby cucumbers 2 lbs $233.00
yellow onion 1 small $50.00
red bell pepper 1 small $88.00
kosher salt 0.25 cup $22.00
distilled white vinegar 2.25 cups $71.00
granulated sugar 1.25 cups $21.00
0.5 cup -
garlic 2 cloves $395.00
mustard seeds 1.5 tsp $5.00
celery seeds 1 tsp $3.00
ground turmeric 0.5 tsp $20.00
cloves 2 whole -
teaspoon crushed red pepper flakes 0.5 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Bread and Butter Pickles

Ingredients:
  • 2 lbs Kirby cucumbers (6 to 8), sliced into ⅛-inch (3-mm) rounds
  • 1 small yellow onion, halved and thinly sliced
  • 1 small red bell pepper, thinly sliced (optional)
  • 1/4 cup kosher salt
  • 2¼ cups distilled white vinegar
  • 1¼ cups granulated sugar
  • ½ cup (packed) light brown sugar
  • 2 cloves garlic, thinly sliced
  • 1½ tsp mustard seeds
  • 1 tsp celery seeds
  • ½ tsp ground turmeric
  • 2 whole cloves
  • ½ tsp teaspoon crushed red pepper flakes

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