Braised Red Cabbage

Steamed Red Cabbage is an easy, affordable, and healthy side dish perfect for comforting winter meals.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 5 servings 👁 4
Braised Red Cabbage

Ingredients

5 servings

Instructions

  1. Finely dice the onion and add it to a large pot along with the butter. Sauté over medium to medium-low heat for about 5 minutes, or until the onions are soft and transparent.
  2. While the onions are sautéing, finely shred the cabbage and thinly slice the apple. Add the cabbage, apple, vinegar, water, and salt to the pot. Turn the heat to medium, place a lid on the pot, and let the cabbage cook, stirring occasionally, until very tender (20-30 minutes, depending on your desired texture). If the bottom of the pot begins to dry up, add another 1/4 cup water.
  3. Taste the cabbage and season with freshly cracked pepper or more salt or vinegar if desired.
Stews & Soups red cabbageamerican

Nutrition per serving

128kcal

💰 Cost Estimate

Total Ingredients
$149.00
Per Serving
$30.00/serving
🏠 Savings
~$298.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
butter 2 tbsp $33.00
yellow onion 1 $50.00
red cabbage 2 lbs $44.00
ranny smith apple 1 g -
apple cider vinegar 0.25 cup $21.00
water 0.25 cup -
salt 0.5 tsp $1.00
Freshly cracked pepper - -

*Estimated market prices, may vary by region

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🍳

Braised Red Cabbage

Ingredients:
  • 2 Tbsp butter ($0.26)
  • 1 yellow onion ($0.32)
  • 2 lbs red cabbage (about 6-8 cups shredded) ($1.09)
  • 1 g ranny smith apple ($0.70)
  • 1/4 cup apple cider vinegar ($0.24)
  • 1/4 cup water (or more as needed) ($0.00)
  • 1/2 tsp salt ($0.02)
  • Freshly cracked pepper ($0.03)

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