Resep Tumis Bokcoy
A quick and easy vegetable dish is stir-fried bok choy, which is both practical and boasts a delicious flavor that rivals other vegetable dishes.
Ingredients
3 servings
Instructions
- Boil the bok choy, then put it in cold water (so the color remains beautiful).
- Saute the garlic and onion until fragrant. Add oyster sauce, soy sauce, a little water, adjust the taste.
- Slowly add the cornstarch solution (be careful not to make it too thick). Wait until it is completely cooked.
- Pour the sauce over the bokcoy that has been arranged on a plate.
- After boiling, immediately soak the bok choy in cold water so that the color of the bok choy remains good.
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