Resep Sayur Bobor Bayam

Name: Resep Sayur Bobor Bayam
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Spinach, chopped: 2 bunches; 1 piece Chayote, peel and cut into pieces; 3 cups Coconut milk, from 1/2 coconut; 2 pieces Bay leaves; 1 inch galangal (sub: fresh ginger); Salt : 1 tsp; sugar: 1 tsp; Shallots: 6 cloves; Garlic: 2 cloves; ground coriander: 1 tsp; 1 inch galangal (sub: fresh ginger); candlenuts (sub: macadamia nuts): 2 items

This recipe creates a delicious and addictive spinach bobor (vegetable stew) with pumpkin, creamy coconut milk, and ginger – it’s an easy and flavorful homemade dish.

📊 Medium 🍽 4 servings 👁 6

Instructions

In a pan, pour coconut milk and add ground spices, bay leaves, galangal, sugar and salt. Stir gently so that the coconut milk doesn't break, until it boils.
Add the chayote, cook until 3/4 cooked.
Add spinach, stir well. Cook until all vegetables are cooked. Lift.
Ready to be served.
1. When boiling, the coconut milk must be stirred occasionally so that it doesn't split. 2. So that the spinach content is not damaged when cooked, use the GM Bear 2 Tier Steam Pan (See Lazada DISCOUNT). The layer of Stainless Steel (Food Grade Quality) material will keep the nutritional levels in your cooking maintained.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$3573.00

Per Serving
$893.00/serving

🏠 Savings
~$7146.00 vs buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Subtotal
Spinach	-	-
Chayote	1 piece	-
Coconut milk	3 cups	$16.00
Bay leaves	2 pieces	$3557.00
galangal	1 inch	-
Salt	-	-
sugar	-	-
Shallots	-	-
Garlic	-	-
ground coriander	-	-
galangal	1 inch	-
candlenuts	-	-