Blueberry, Corn and Avocado Chopped Salad

This Blueberry, Corn & Avocado Chopped Salad recipe is quick and easy to make, tossed with a lemony dressing and lots of fresh basil, and perfect for summertime!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 7
Blueberry, Corn and Avocado Chopped Salad

Ingredients

4 servings

Instructions

  1. In a small bowl, whisk all of the dressing ingredients together until combined.
  2. In a large mixing bowl, add all of the salad ingredients.  Drizzle evenly with the dressing, then toss until evenly combined.
  3. Serve immediately, garnished with extra crumbled feta and a crack of black pepper if desired.

💰 Cost Estimate

Total Ingredients
$4890.00
Per Serving
$1223.00/serving
🏠 Savings
~$9780.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
Romaine lettuce 9 oz $355.00
crumbled feta cheese 5 oz $657.00
avocado 1 large $75.00
pint 1 -
chopped fresh basil leaves 1 cup $2810.00
chopped toasted almonds 1 cup $487.00
whole-kernel corn 0.75 cup $70.00
finely-diced red onion 0.5 cup $82.00
olive oil 0.3333333333333333 cup $110.00
lemon juice 3 tbsp $30.00
Dijon mustard 1 tsp $4.00
garlic 1 clove $198.00
sea salt 1 tsp $1.00
coarse black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Blueberry, Corn and Avocado Chopped Salad

Ingredients:
  • 9 oz Romaine lettuce, chopped
  • 5 oz crumbled feta cheese
  • 1 large avocado, peeled, pitted and diced
  • 1 pint (2 cups) blueberries
  • 1 cup chopped fresh basil leaves
  • 1 cup chopped toasted almonds
  • 3/4 cup whole-kernel corn
  • 1/2 cup finely-diced red onion
  • 1/3 cup olive oil
  • 3 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp sea salt
  • 1/2 tsp coarse black pepper

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