Blender Chocolate Chip Oatmeal Zucchini Muffins

Naturally sweetened, one-bowl muffins made with oats, zucchini, and melty dark chocolate!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 14 servings 👁 7
Blender Chocolate Chip Oatmeal Zucchini Muffins

Ingredients

14 servings

Instructions

  1. 1. Preheat the oven to 350°F. Line 14 muffin tins with paper liners.2. In a blender, combine all ingredients, except the chocolate. After blending, mix in the chocolate chips.3. Divide the batter among muffin tins. Bake for 18-22 minutes, until just set. Add flaked sea salt, if desired. Enjoy!
Cakes & BreadBreakfast 30 minutessummer muffinsamerican

Nutrition per serving

174kcal

💰 Cost Estimate

Total Ingredients
$829.00
Per Serving
$59.00/serving
🏠 Savings
~$1658.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
shredded zucchini 0.5 cups $35.00
old fashioned oats 0.5 cups $44.00
whole wheat flour 0.5 cup $21.00
shelled hemp seeds 2 tbsp -
pitted Medjool dates 0.5 cup -
pure maple syrup 0.25 cup $155.00
1 stick -
eggs 2 $65.00
vanilla extract 1 tbsp $229.00
baking soda 0.5 tsp $1.00
sea salt 1 tsp $1.00
dark chocolate chips 1 cup $278.00

*Estimated market prices, may vary by region

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🍳

Blender Chocolate Chip Oatmeal Zucchini Muffins

Ingredients:
  • 1 1/2 cups shredded zucchini ((2 small))
  • 1 1/2 cups old fashioned oats
  • 1/2 cup whole wheat flour ((or additional oats))
  • 2 tbsp shelled hemp seeds ((optional))
  • 1/2 cup pitted Medjool dates
  • 1/4 cup pure maple syrup
  • 1 stick (8 tablespoons) salted butter, melted
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 1/2 tsp baking soda
  • 1 tsp sea salt
  • 1 cup dark chocolate chips

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