Blueberry Yogurt Coffee Cake Muffins
Lemony yogurt muffins swirled with fresh blueberries and blueberry jam, plus a sprinkle of cinnamon sugar on top!
Ingredients
12 servings
Instructions
- 1. Preheat the oven to 375° F. Line a 24-cup mini muffin pan or 12-cup regular pan with paper liners.2. In a bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Add the yogurt and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, and salt. Mix in the blueberries with 1 tablespoon flour. Swirl the jam into the batter; do not overmix.3. To make the cinnamon sugar (optional). Combine all ingredients in a bowl.4. Divide the batter evenly among the cups in the prepared pan, filling the cups most of the way full. Sprinkle the tops with cinnamon sugar (optional).5. Bake 18-22 minutes for mini muffins or 28-32 minutes for regular muffins, until just set.
💰 Cost Estimate
Total Ingredients
$889.00
$889.00
Per Serving
$74.00/serving
$74.00/serving
🏠 Savings
~$1778.00 vs buying!
~$1778.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 stick | - | |
| granulated sugar | 0.5 cup | $20.00 |
| lemon zest | 1 tbsp | $88.00 |
| plain Greek yogurt | 0.5 cup | $112.00 |
| vanilla extract | 1 tbsp | $229.00 |
| eggs at room temperature | 3 | $98.00 |
| + 1 tablespoon white whole wheat flour | 0.5 cups | $9.00 |
| baking powder | 2 tsp | $13.00 |
| salt | 0.5 tsp | $1.00 |
| fresh or frozen blueberries | 1 cup | $208.00 |
| blueberry jam | 3 tbsp | - |
| granulated sugar | 0.5 cup | $20.00 |
| cinnamon | 2 tsp | $58.00 |
| butter | 2 tbsp | $33.00 |
*Estimated market prices, may vary by region
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