Black Bean, Beef and Corn Taco Nachos

Name: Black Bean, Beef and Corn Taco Nachos
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 lb ground beef; 1 1/2 tbsp Mexican Spice Mix or taco seasoning; 1 1/2 cups frozen corn or 1 can of corn (drained); 1 1/2 cups cooked black beans (or the bean of your choice or 1 can of beans, rinsed and well drained); 2 -3 cups shredded cheese or your choice (I used a Mexican cheese blend, Monterrey jack and pepperjack on our separate plates); Tortilla chips; Optional toppings: sour cream (jalapenos, green onions, salsa, guacamole)

📊 Medium 🍽 5 servings 👁 10

Ingredients

5 servings

1 lb ground beef
1 1/2 tbsp Mexican Spice Mix or taco seasoning
1 1/2 cups frozen corn or 1 can of corn (drained)
1 1/2 cups cooked black beans (or the bean of your choice or 1 can of beans, rinsed and well drained)
2 -3 cups shredded cheese or your choice (I used a Mexican cheese blend, Monterrey jack and pepperjack on our separate plates)
Tortilla chips
Optional toppings: sour cream (jalapenos, green onions, salsa, guacamole)

Instructions

Cook and crumble the ground beef in a skillet over medium high heat. My beef had almost no grease, however, if yours has a good bit, drain most of it off before continuing. Season generously with the Mexican Spice Mix as it is cooking and stir to coat well. Add the corn and beans and stir to combine. Cover with lid and cook for a couple minutes, until everything is warm.
OVEN DIRECTIONS: Preheat oven to 350 degrees. Spread tortilla chips across a large baking sheet (line with a silpat for easy cleanup). Top with the meat mixture. Sprinkle with cheese and bake for 10-15 minutes, until the cheese has melted.
MICROWAVE DIRECTIONS: Place tortilla chips on individual plates and top with a scoop of the meat mixture spread across the chips. Sprinkle with cheese and then cook each plate for about 20 seconds, just until the cheese has melted.
Serve with the toppings of your choice. Enjoy!
FREEZER MEAL: The filling can be cooked, cooled and frozen until
needed. Thaw in the refrigerator or reheat from frozen. Prepare nachos
as directed above.

Beef & Lamb

💰 Cost Estimate

Total Ingredients
$538.00

Per Serving
$108.00/serving

🏠 Savings
~$1076.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
ground beef	1 lb	$198.00
Mexican Spice Mix or taco seasoning	0.5 tbsp	$45.00
frozen corn or 1 can of corn	0.5 cups	$20.00
cooked black beans	0.5 cups	$12.00
-3 cups shredded cheese or your choice	2	$263.00
Tortilla chips	-	-
Optional toppings	-	-