Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups corn kernels (fresh, frozen (thawed), or canned (drained) ); 15 oz canned black beans (1 can, drained and rinsed); 1 ripe tomato (diced, about ¾ cup); 1 jalapeño (seeded and finely diced); ½ cup finely diced red onion; ¼ cup chopped fresh cilantro; 3 tbsp fresh lime juice (about 1 ½ limes); 1 tbsp olive oil; ½ tsp cumin; salt (to taste)

This fresh & colorful salsa is full of Mexican-inspired flavor!

⏱ 80 min 🔨 Prep 15min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 5.0 (20) 👁 8

Instructions

Place all ingredients in a medium bowl and toss well to combine.
Refrigerate 1 hour before serving.

Nutrition per serving

Protein15g

Carbs50g

Fat5g

290kcal

15gProtein

50gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$753.00

Per Serving
$188.00/serving

🏠 Savings
~$1506.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
corn kernels	2 cups	$79.00
canned black beans	15 oz	$353.00
ripe tomato	1	$53.00
jalapeño	1	-
finely diced red onion	0.5 cup	$82.00
chopped fresh cilantro	0.25 cup	$117.00
fresh lime juice	3 tbsp	$30.00
olive oil	1 tbsp	$21.00
cumin	0.5 tsp	$18.00
salt	-	-

*Estimated market prices, may vary by region

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