Daging Sapi Beijing

Name: Daging Sapi Beijing
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb flank steak, (cut into strips); 1 large egg; 3 tbsp soy sauce; 5 tbsp cornstarch, (divided); ½ cup vegetable oil; 1 large red bell pepper, (chopped into 1 inch pieces); ½ yellow onion, (diced); ⅓ cup brown sugar; ¼ cup rice vinegar; ¼ cup tomato paste; ¼ cup sweet chili sauce; 3 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tsp onion powder; 2 tsp garlic powder

Crispy beef strips stir-fried with onion and red bell peppers then tossed in a sweet and tangy sauce. You're going to love this popular Panda Express copycat version of Beijing beef!

⏱ 50 min 🔨 Prep 30min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 6

Instructions

Prepare the steak by cutting it, against the grain, into ¼ inch thick strips about 2 inches long.
In a medium bowl, whisk together the egg, soy sauce, and 1 tablespoon of cornstarch. Add the sliced steak to the bowl and toss to coat completely. Allow the steak to marinade for 30 minutes at room temperature.
Add the remaining 4 tablespoons of cornstarch to a bowl. Remove the marinated beef from the marinade, and toss it in the cornstarch, coating each piece completely.
In a medium bowl, whisk together the brown sugar, vinegar, tomato paste, sweet chili sauce, soy sauce, hoisin sauce, onion powder, and garlic powder.
Heat the oil in a wok or large skillet over medium-high heat. Add the marinated and cornstarch-coated steak into the pan then fry the beef until browned, about 2-3 minutes. Remove the beef from the pan and set it aside.
Returning to the pan add the diced onion and chopped red bell pepper. Stir fry until the vegetables soften, about 5 minutes.
Add the beef back to the pan and pour the sauce mixture over the beef and vegetables. Stir fry everything together until the sauce begins to thicken, about 2-3 minutes.
Serve the Beijing beef over rice and enjoy!

Beef & Lamb beijing beefpanda express copycatchinese american

Nutrition per serving

416kcal

💰 Cost Estimate

Total Ingredients
$891.00

Per Serving
$149.00/serving

🏠 Savings
~$1782.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
flank steak	1 lb	$286.00
egg	1 large	$55.00
soy sauce	3 tbsp	$45.00
cornstarch	5 tbsp	$38.00
vegetable oil	0.5 cup	$95.00
red bell pepper	1 large	$88.00
yellow onion	0.5	$25.00
brown sugar	0.333 cup	$10.00
rice vinegar	0.25 cup	$23.00
tomato paste	0.25 cup	$13.00
sweet chili sauce	0.25 cup	$108.00
soy sauce	3 tbsp	$45.00
hoisin sauce	2 tbsp	$30.00
onion powder	2 tsp	$15.00
garlic powder	2 tsp	$15.00