Beef Tostadas with Black Beans and Spinach

Spicy ground beef, black beans, and fresh spinach are piled onto crisp tostada shells to make these mouth-watering Beef Tostadas.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 5 servings 👁 8
Beef Tostadas with Black Beans and Spinach

Ingredients

5 servings

Instructions

  1. Preheat the oven to 350°F and arrange two racks near the center of the oven. Cook and crumble the beef in a large skillet. Sprinkle with spices as it cooks.
  2. When the beef finishes cooking, add the black beans and the spinach. Remove from the heat and stir to wilt the spinach.
  3. Spread the tostada shells across two baking sheets, divide the beef mixture onto them, and top with cheese.
  4. Place the baking sheets in the oven and bake until the cheese has melted, about 5 minutes. Enjoy!
Beef & Lamb beef tostadasamerican

Nutrition per serving

582kcal

💰 Cost Estimate

Total Ingredients
$1058.00
Per Serving
$212.00/serving
🏠 Savings
~$2116.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
ground beef 1 lb $198.00
Mexican spice mix or taco seasoning 1 tbsp $89.00
black beans 1 can $24.00
baby spinach leaves 3 cups $484.00
tostada shells 12 -
shredded cheddar or Mexican blend cheese 2 cups $263.00

*Estimated market prices, may vary by region

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🍳

Beef Tostadas with Black Beans and Spinach

Ingredients:
  • 1 lb ground beef
  • 2 1/2 tbsp Mexican spice mix or taco seasoning
  • 1 can black beans (drained)
  • 3 cups baby spinach leaves (roughly chopped, about 2 cups worth)
  • 12 tostada shells
  • 2 cups shredded cheddar or Mexican blend cheese

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