Resep Semur Daging Sapi

Name: Resep Semur Daging Sapi
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb Beef, cut to taste; 2 pieces Star anise; 1 inch Cinnamon stick; 3 pieces Cloves; 3.5 tbsp Thick sweet soy sauce (kecap manis); 4.25 cups Water; vegetable oil: 2 tbsp; Fried shallots: 2 tbsp; to taste Sugar; to taste Salt; Shallots: 8 cloves; Garlic: 6 cloves; 0.5 inch Ginger; to taste Pepper; to taste Nutmeg; to taste Cardamom

This Indonesian slow-cooked meat stew, known as Semur, is characterized by its rich, chocolate-brown broth achieved through a blend of sweet soy sauce, cloves, cinnamon, and Indonesian spices.

📊 Medium 🍽 6 servings 👁 7

Instructions

Boil the meat in 1 L of water until tender, drain and cool. Take the broth.
Heat oil in a frying pan, saute the spices until fragrant.
Add star anise, cinnamon, cloves, sweet soy sauce, stir briefly.
Add the meat, stir until mixed with the spices.
Add meat cooking water or stock.
Add sugar and salt, cook until the meat is tender and the spices are absorbed. Adjust the taste.
Lift. Serve sprinkled with fried onions.
Make the cuts of meat not too thick so they cook faster but not too thin either.

Beef & Lamb Stews & Soups

💰 Cost Estimate

Total Ingredients
$1009.00

Per Serving
$168.00/serving

🏠 Savings
~$2018.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
Beef	1 lb	$176.00
Star anise	2 pieces	$101.00
Cinnamon stick	1 inch	$582.00
Cloves	3 pieces	-
Thick sweet soy sauce	3.5 tbsp	$95.00
Water	4.25 cups	-
vegetable oil	-	-
Fried shallots	-	-
Sugar	-	-
Salt	-	-
Shallots	-	-
Garlic	-	-
Ginger	0.5 inch	$55.00
Pepper	-	-
Nutmeg	-	-
Cardamom	-	-