Resep Abon Sapi

Instructions

1. Boil the beef with lemongrass, bay leaves and galangal until tender. Drain the meat then let it cool. Shred the meat and set aside.
2. Heat some oil. Saute ground spices with lime leaves until fragrant.
3. Pour in coconut milk and shredded meat. Stir well.
4. Add salt and brown sugar. Stir well then cook until the sauce runs out and the meat dries into shreds. Keep stirring while cooking so it doesn't burn. Turn off the heat.
5. Heat lots of oil. Fry the shredded meat until completely dry. Lift and drain.
6. Ready to serve or store in an airtight container.
7. 1. If you want a smoother texture, you can process the shredded meat briefly using a food processor after frying. 2. Shredded meat stored in an airtight container at room temperature can last up to 1 week. If stored in the refrigerator, this shredded meat can last even longer. 3. Tupperware Fresh Lime Collection (See Lazada DISCOUNT) could be the right container choice. Not only is it made from quality and airtight plastic, this Tupperware container can also withstand the cold temperatures of the refrigerator. So, you can store fish floss outside and in the refrigerator.