Resep Gulai Iga Sapi
You can easily achieve tender, fall-off-the-bone ribs with this delicious and simple recipe.
Ingredients
8 servings
Instructions
- Boil beef ribs using a pressure cooker for 15-20 minutes. Lift. Drain the ribs.
- Heat the oil. Saute ground spices with bay leaves, lime leaves, galangal and lemongrass until fragrant.
- Add beef ribs. Pour in water and thick coconut milk. Cook while stirring until it boils.
- Add cinnamon, star anise/pekak, pepper, salt and sugar. Stir and cook until the sauce reduces and thickens. Lift.
- Ready to be served.
- If you like it spicy, you can add ground chilies or whole cayenne peppers according to your taste.
💰 Cost Estimate
Total Ingredients
$20054.00
$20054.00
Per Serving
$2507.00/serving
$2507.00/serving
🏠 Savings
~$40108.00 vs buying!
~$40108.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Beef ribs | 2.25 lbs | $396.00 |
| Bay leaves | 3 pieces | $5336.00 |
| kaffir lime leaves | 4 pieces | $412.00 |
| galangal | 1 inch | - |
| Lemongrass | - | - |
| Cinnamon | 1 inch | $582.00 |
| Star anise / kingfisher | 1 piece | $176.00 |
| black pepper | - | - |
| Salt | - | - |
| sugar | - | - |
| Water | 4.25 cups | - |
| coconut cream | 1.75 cups | $270.00 |
| vegetable oil | - | - |
| Shallots | 12 pieces | $11970.00 |
| Garlic | - | - |
| candlenuts | - | - |
| ground coriander | - | - |
| Turmeric | 1 inch | $802.00 |
| Cumin | - | - |
| Ginger | 1 inch | $110.00 |
*Estimated market prices, may vary by region
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