Kari Panang Daging Sapi
Kari Panang Thailand dengan Daging Sapi - kari Panang asli yang digoreng dengan santan kental, menghasilkan kuah yang kental, lembut, seperti sup.
Ingredients
4 servings
Instructions
- Blend all the Spice ingredients into a smooth paste.
- Heat oil in a wok and stir-fry the kaffir lime leaves for 30 seconds. Add the spice paste and continue stir-frying for 1–2 minutes, or until fragrant. Reduce the heat to medium and stir-fry until the oil begins to separate slightly.
- Add the beef and cook for 2 minutes.
- Stir in the coconut cream and fry briefly for 1–2 minutes. Add the palm sugar and fish sauce, stir well, then cover the wok.
- Reduce the heat to medium-low and simmer for 45 minutes to 1 hour, or until the meat is thoroughly cooked and tender to your liking. Adjust the seasoning with salt or fish sauce, and sugar to taste.
- Add some water if you prefer a saucier, gravy-like texture, or if the dish appears too dry. Serve with hot steamed Jasmine rice.
Nutrition per serving
Protein27g
Carbs17g
Fat85g
611kcal
27gProtein
17gCarbs
85gFat
💰 Cost Estimate
Total Ingredients
$3484.00
$3484.00
Per Serving
$871.00/serving
$871.00/serving
🏠 Savings
~$6968.00 vs buying!
~$6968.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 lb | - | |
| oil | 5 tbsp | $21.00 |
| kaffir lime leaves | 3 | $309.00 |
| 16 oz | - | |
| palm sugar | 1 tbsp | $1.00 |
| fish sauce | 1 tbsp | $33.00 |
| salt and sugar | - | - |
| oil | 1 tbsp | $4.00 |
| water | 1 tbsp | - |
| chili powder | 1 tbsp | $53.00 |
| coriander powder | 1 tsp | $1.00 |
| cumin powder | 1 tsp | $36.00 |
| salt | 1 tsp | $1.00 |
| - inch | 0.5 | - |
| lemongrass | 1 | $587.00 |
| cilantro stems | 1 tbsp | $30.00 |
| shallots | 2 | $1995.00 |
| garlic | 2 clove | $395.00 |
| red-skin roasted peanuts | 0.5 tbsp | $6.00 |
| shrimp paste | 1 tsp | $12.00 |
*Estimated market prices, may vary by region
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