Beef Negimaki Stir Fry
Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.
Ingredients
4 servings
Instructions
- Slice the steak as thinly as possible against the grain. Season generously with salt and pepper. Set aside.
- In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved.
- Set a large wok or heavy-bottomed skillet over high heat. Add a thin layer of oil and arrange the steak in an even layer.
- Brown the meat, flipping once, until there’s a dark sear on both sides, about 3 minutes total. Transfer to a bowl.
- Add the green beans and sauce to the pan. Simmer vigorously, stirring occasionally, until the sauce has reduced by half and the beans are al dente, about 3 minutes.
- Return the beef to the pan along with the scallions and toss to coat in the sauce.
- To serve, arrange the watercress on a platter and top with the beef stir-fry and sauce. Serve immediately alongside white rice, if you like.
Nutrition per serving
251kcal
💰 Cost Estimate
Total Ingredients
$917.00
$917.00
Per Serving
$229.00/serving
$229.00/serving
🏠 Savings
~$1834.00 vs buying!
~$1834.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 1 lb | $286.00 |
| Sea salt and freshly ground black pepper | - | - |
| sake or dry white wine | 0.25 cup | $12.00 |
| gluten-free tamari or coconut aminos | 0.25 cup | $3.00 |
| rice vinegar or white wine vinegar | 2 tbsp | $12.00 |
| clover honey or pure maple syrup | 1 tbsp | $39.00 |
| Coconut or avocado oil | - | - |
| French green beans | 8 oz | $436.00 |
| scallions | 1 bunch | $129.00 |
| watercress | 5 oz | - |
*Estimated market prices, may vary by region
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