Resep Bakso Sapi (Pentol Daging Asli)

Name: Resep Bakso Sapi (Pentol Daging Asli)
Yield: 40 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Beef; 3.5 oz tapioca starch; 6 pieces Ice cubes, 2x2 cm dice; Garlic, fried then crushed: 6 cloves; Egg whites: 2 eggs; Salt: 2 tsp; sugar: 1/2 tsp; Pepper: 1/2 tsp; to taste Water, for boiling

Meatballs, believed to have originated from Chinese cuisine, are made with ground meat and are known for their round, ball-like shape and rich, beef broth.

📊 Medium 🍽 40 servings 👁 9

Ingredients

40 servings

10.5 oz Beef
3.5 oz tapioca starch
6 pieces Ice cubes, 2x2 cm dice
6 cloves Garlic, fried then crushed
2 eggs Egg whites
2 tsp Salt
1/2 tsp sugar
1/2 tsp Pepper
to taste Water, for boiling

Instructions

Mix and grind all ingredients until smooth.
In a pan, boil water to boil the meatballs.
Take a handful of meatball mixture and clench it into a fist with one hand. Press until a meatball ball emerges between your thumb and forefinger.
Take the meatball balls with a spoon and then immediately put them in boiling water. Continue doing this until all the dough is used up.
Let the meatballs cook until they float. Lift and drain.
Meatball pentol can be served fried, grilled, mixed into cooking, or stored in the freezer.

Beef & Lamb