Beef Enchilada Casserole
This beef enchilada casserole is layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.

Ingredients
6 servings
Instructions
- Preheat the oven to 350°F. Coat a 2 quart baking dish with cooking spray.
- Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon.
- Add the taco seasoning, salt and pepper to taste, and beans; stir to combine.
- Spread ¼ cup of the enchilada sauce over the bottom of the baking dish.
- Layer ⅓ of the tortillas over the sauce.
- Add ½ of the meat mixture, then add ¾ cup of cheese on top of the meat.
- Pour ½ cup of the enchilada sauce over the cheese.
- Repeat the process with ⅓ of the tortillas, the rest of the meat mixture, ¾ cup of cheese and ½ cup of sauce.
- Add the final ⅓ of tortillas on top of the casserole; pour the remaining sauce over the top of the tortillas and sprinkle on the rest of the cheese.
- Cover the casserole with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes or until cheese is melted and browned.
- Sprinkle tomatoes and green onions over the top. Let the casserole sit for 5 minutes before cutting.
Nutrition per serving
Protein37g
Carbs46g
Fat25g
567kcal
37gProtein
46gCarbs
25gFat
💰 Cost Estimate
Total Ingredients
$1719.00
$1719.00
Per Serving
$287.00/serving
$287.00/serving
🏠 Savings
~$3438.00 vs buying!
~$3438.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn tortillas | 10 small | $698.00 |
| olive oil | 1 tbsp | $21.00 |
| lean ground beef | 1 lb | $198.00 |
| taco seasoning | 1 tbsp | $89.00 |
| salt and pepper to taste | - | - |
| canned pinto beans | 15 oz | $353.00 |
| red enchilada sauce | 2 cups | $25.00 |
| shredded cheddar cheese | 2.5 cups | $274.00 |
| ripe tomatoes | 2 | $29.00 |
| sliced green onions | 0.25 cup | $32.00 |
*Estimated market prices, may vary by region
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