Beef and Cheese Enchiladas
These make a family friendly, quick and easy dinner that everyone will love.
Ingredients
4 servings
Instructions
- Preheat the oven to 375℉.
- Fry tortillas using instructions in notes below. (Unless you have another way you like to prepare corn tortillas for enchiladas.)
- Heat 1 tablespoon oil in a large saucepan over medium heat. Add the onion and cook until soft and translucent, about 4 minutes. Increase heat to medium high; add ground beef and cook, stirring occasionally, until browned, about 5 minutes. Stir in the chili powder and season with salt and pepper. Spoon out any accumulated fat. Stir in the beans.
- Spoon enough enchilada sauce into the bottom of a 9x13 inch pan to create a thin layer.
- Lay a tortilla out on your work surface. Place a couple big spoonfuls of the beef mixture and a sprinkle of both cheeses down the middle of the tortilla. Roll up and place the enchiladas seam-side-down next to each other in the pan. Cover the enchiladas with the remaining enchilada sauce. Sprinkle remaining cheese on top.
- Bake 15 to 20 minutes until the sauce is bubbling and the cheese is melted.
Nutrition per serving
854kcal
💰 Cost Estimate
Total Ingredients
$673.00
$673.00
Per Serving
$168.00/serving
$168.00/serving
🏠 Savings
~$1346.00 vs buying!
~$1346.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Eight 6 inch corn tortillas | - | - |
| olive oil | 1 tbsp | $21.00 |
| chopped onion | 0.5 cup | $59.00 |
| ground beef | 0.75 lb | $149.00 |
| chili powder | 1.25 tsp | $22.00 |
| salt and pepper | - | - |
| One 15.5-ounce can chili beans | - | - |
| One recipe homemade enchilada sauce | - | - |
| shredded cheddar cheese | 1.75 cups | $192.00 |
| shredded Monterey Jack cheese | 1.75 cups | $230.00 |
*Estimated market prices, may vary by region
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